The French call it ‘mise en place’ and it means that before a cooking session is started all ingredients that will be needed are organized and arranged. Nothing is more disheartening than finding you are short an ingredient.
 
The artwork on this 100-page recipe journal is a reminder to check and double check before starting to cook because sometimes we supplies disappear or evaporate into thin air. Write your favorite recipes inside this book for your own pleasure and to share with others who might want the gems you are best known for. May you and your family enjoy years of happy dining.
 
Bon appetite.
 
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